And eggplant moussaka, as we say, patlcan oturtma / or patlcan musakka in Turkish, is one of the most common ones you can find in-home cooking, Turkish Ladys Thigh Kadnbudu Kofte! Pour vegetable oil in a pan. Easy-peasy, fresh, flavourful! Dont overcrowd the pan to prevent lowering the oil temperature and fry in 3-4 batches. . We like to get two meals out of our Turkish musakka. Pour the tomato sauce on top and then let it cool down to room temperature before serving. akuka or saksukais aTurkishvegetable side dish, appetizer, ormezemade of eggplants, peppers, and potatoes cooked in olive oil and then served with tomato sauce on top. I am going to show, Read More Turn Stale Bread Into Kebab! Turn down the oven to 180C/fan 160C/gas 4. This means that if you click on them and then buy something, we get a small amount of commission to keep the site running, but it doesnt cost you anything more. Heat over medium-high heat until a deep-fry thermometer registers 350 F or a piece of bread dropped in turns golden quickly. Saut diced onion on heated olive oil for 2-3 minutes. Thanks for sharing your recipe, I'll use this often. Lay your aubergine slices onto an oven tray and lightly drizzle with olive oil. The Best moussaka recipe I have ever tried. Find the perfect food and drink ideas for any occasion. The mixture should bubble but not brown. Add the stock and chickpeas, stir well and cook on low heat for 10 minutes. eggplant moussaka, greek moussaka, moussaka. Stir in the tomato puree, tomato paste, 1/2 cup water, the oregano, 2 teaspoons salt and 3 grinds of pepper and simmer for 20 minutes. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. I hope you enjoy the process of making this tasty aubergine/eggplant meze "Saksuka" as much as you enjoy eating it! Traditional Moussaka recipe with eggplants (aubergines) and potatoes Thanks for sharing this recipe! It makes a greatback-to-school weeknight meal or relaxing Sunday supper, it's an excellent way to use up a bumper crop of eggplant, and it's the ultimate way to indulge in some cozy comfort food without the guilt. I hope you enjoy the process of making this delicious and comforting Turkish Moussaka - Patlican Musakka (Patlcan Oturtma) as much as you enjoy eating it! If youre serving your musakka with other accompaniments, however, you can easily use this recipe for a dinner party. Slice them in less than 2 cm thickness and soak in salty water for at least 45 minutes using 2 tsp salt and water to cover them all. Leave your aubergine slices on a colander after frying for a few minutes to get rid of excess oil. Add a second layer of eggplants, top with the bchamel sauce and smooth out with a spatula. And so, when we first moved here, wed never thought of making it at home before. Awesome recipe. start roasting the eggplant. Were sure youll agree, served sprinkled with freshly chopped parsley, it looks so very tempting. Thank you for sharing!! This post uses affiliate links. However, if you're looking for a similar dish with a different twist, you might want to try Turkish Musakka. Turkish Musakka Recipe A Dish For All Seasons. Its based on a Turkish version of the dish, with French lentils in place of ground meat. Repeat with one more layer of turkey and one more layer of eggplant. Stir in the lentils, oregano, the remaining dried bay leaf, and the soaked dried mushrooms, finely chopped. Thaw before reheating and bake according to the instructions. So we oven bake it in two separate oven dishes. I had never really cooked hotdish, but my restaurant entered this moussaka in a local hotdish festival, so I think it qualifies! Home Turkey Food & Drink Turkish Recipes Meat & Seafood Turkish Musakka Recipe A Dish For All Seasons. In this way, the outside of the eggplants are sealed. How on earth is it September already? Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. In a pan, I add olive oil, garlic, and onion, which I stir till it turns translucent. Ayla. It is one of the most cooked and loved dishes in Turkey for both rich and poor. Cook over a medium heat for 5 minutes, until soft and translucent. Excellent recipe with a wonderful flavour! Hehehe! Assemble the moussaka in afreezer/oven safe casserole dish. None of that needed with the baking method. Smooth the topping over the layers in the pan. The BEST Vegan Moussaka - Minimalist Baker Recipes Add the bay leaf, then continue whisking until it comes up to a boil. Remove the aubergines from the pan on a thick paper towel to get rid of excess oil. These cookies do not store any personal information. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Add the chopped tomatoes, tomato puree, red lentils, vegetable stock, dried herbs, and a good pinch of black pepper. Required fields are marked *. preferably medium-size eggplant (big ones are ok too), 3-4 sweet green peppers (you can use bell pepper if you cant find them), 3-4 medium size tomatoes (1 for the meat mixture, other for the top). This satisfying dish of layered sliced eggplant and meat sauce is finished with a flavorful feta topping It's a fantastic crowd pleaser. Your recipe was easy to follow. This is one of those fabulous recipes that tastes even better the next day, making it perfect for both make-ahead meals and leftovers alike. Subscribe to my Newsletter for all my latest recipes! Put them on a colander together with the potatoes. Peel the potatoes and then cut them similar in size to the aubergines. Great recipe, but took over double the amount of time stated. Vegetable Moussaka Recipe Place a large frying pan on medium-high heat and add the olive oil to the pan. 8 servings Eggplant and Lamb 8 garlic cloves, finely grated, divided cup plus 2 Tbsp. So the iftar dinner times become more festive gatherings for us. It tastes even better a day after as the taste develops overnight. When the oil is hot, lower the heat to medium, place the potatoes carefully in the pan, and then fry them until golden outside and soft inside. But opting out of some of these cookies may affect your browsing experience. You can store it in the refrigerator for up to three days. To assemble the moussaka, layer half of the aubergines - eggplants on the bottom of an oven dish size 22 cm-24 cm (9" - 10") diameter and then sprinkle some salt. Preheat the oven to 350 F. Oil an extra-large baking dish or roasting pan. Season with nutmeg and black pepper. Recipe by PEGGY AYSCUE Updated on March 3, 2023 102 Prep Time: 45 mins Cook Time: 1 hr Total Time: Please let me know how it turns out for you when you do . Finely chop the onion, pepper and saut with 3 tablespoons of olive oil. Carefully add the peppers to the pan and then fry them for a few minutes, until they are slightly softened. Spoon half of the meat mixture on the aubergines - eggplants and spread evenly on top. Lentil Soup is so easy to make, very healthy, and delicious. Please scroll down to the recipe card below for thefull ingredients list withmeasurements, complete recipe method, recipe notes, and nutritional information. And then we bake in the oven until its fully heated through and the sauce is bubbling. My version is based on a dish I had in a Turkish restaurant that was layered with eggplant, minced lamb meat sauce, and a feta topping,but Ive added traditional Greek flavors by using my Greek Style Meat Sauce recipe as the meat layer. Place one layer of eggplant on the bottom of an 9x13 inch casserole dish, being sure it's completely covered with no gaps. Looks swish! When the oil is hot, fry the aubergines - eggplants for 2-3 minutes on both sides until lightly browned and slightly softened. Ingredients: 1 kg. Fry in hot vegetable oil. Line two large baking sheets with baking paper. Next, I chose to bake the eggplant rather than fry it. The recipe comes from Ottoman times. It's classic comfort food, using in-season produce, that won't make you feel like there's rocks in your stomach. Peel them in stripes like a zebra pattern and slice them 1 cm thick. Tirit/ Thareed, Turkish Pilav With Orzo | Best Turkish Side Dish. You can give it a try (it will still taste good even if the texture is off) as-is, or you could make the base and then add the bchamel when you're ready to reheat. Slice the Turkish peppers in chunky size (or dice the bell pepper similar in size to the potatoes & aubergines). If you want to serve saksuka as a starter, you can serve it with some Bazlama(Turkish Bread) or Homemade Pita Bread. BEST Vegetarian Moussaka Recipe Moussaka Recipe | Bon Apptit Youll then need to lay them on kitchen paper to soak up excess oil afterwards. Add the chopped/grated tomatoes, tomato paste (optional), sugar, vinegar, and salt, give it a stir, and then let the sauce simmer for 15 minutes, until most of the liquid is reduced. Add the peeled and chopped tomato and cook for 3 more minutes, then remove from heat. Reheat in the microwave or oven at 350F until just heated through. You are doing like lasagna, except it has no white sauce. Saut for 30 more seconds, stir in the tomato paste and cook for a minute before adding the chopped tomatoes. You can get rid of lumps by running the sauce through an immersion blender. I also added a little bit more of each spice for the meat sauce. Sprinkle with the remaining grated cheese. If youre in Turkey and using the long thin green peppers (sivri biber), we use three of these rather than one large capsicum. In a medium saucepan over medium heat, melt the butter. I followed the recipe as written, except I substituted for garlic powder instead of fresh. It is simple enough but the flavours are sublime. Flip it and repeat the process. Whilst our aubergines are baking, its also easier to get on with preparing the rest of the Turkish musakka recipe. Stir in the nutmeg. The basis of any moussaka is . Gently pressing the aubergines will help to get rid of some of the excess oil. Heat a dash of oil in a saucepan, and add the chopped onions and garlic. Thank you, Hi Sofi, its 1/2 a teaspoon of sugar (as per my Greek Style Meat Sauce recipe). Thank you for pointing it out, I will fix it straight away. I love this recipe so much! Sprinkle with parsley and bake until golden. Save my name, email, and website in this browser for the next time I comment. Season with salt and pepper and add the feta. I skimmed the internet and scanned various musakka recipes from Turkey to get the general gist. Pour sauce over vegetables and top . Top the aubergines up with the rest of the meat filling. Pour in around 50 millilitres warm water & add your sala (tomato puree) and mix. Make sure the oil is piping hot before frying them. I pour vegetable oil into the pan, and when it becomes hot, that is when I add the sliced eggplant. Remove from the heat, stir in the nutmeg and set aside. However, to achieve the best results, you need to follow a few simple tips: Cut off both ends of the aubergines using a paring knife and peel the skin in strips, going from top to bottom. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy bchamel, marry together to create an unforgettable experience. All rights reserved. Put on the aubergines in a single layer and bake for 30 minutes or until completely soft. The days are getting shorter and the weather is getting cooler, but my garden is still overflowing with tons of gorgeous produce. Serve taze fasulye as a meze or as an accompaniment. However you choose to serve your Turkish musakka, were sure youll love it as much as we do! Saksuka is a delicious and healthy dish that is popular throughout Turkey and is enjoyed by both vegetarians and meat lovers alike. Add salt, pepper and grated nutmeg, mix and remove from heat. Place them in a large bowl filled with salted water to prevent them from turning brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Cooking Gorgeous, where delicious recipes and culinary inspiration await you! Out of all Moussaka, Turkish is my favorite, which I will show you how to make one. Thaw in the refrigerator. . published on 23 June 2022. The other is placed to one side until were ready to eat. Moussaka Recipe - Simply Recipes EGGPLANT: Slice eggplant vertically, 1/4 inch thick. We all know about Greek moussaka. This sound delicious, I shall try soon! This is an outstandingly good recipe! It's rich, it's decadent, and it's amazing, but it can also bea lot. Vegetarian Moussaka Recipe Add the chopped tomatoes and stir fry until they release their juice. This is a keeper in our home! Meliz's Kitchen Best Turkish Cypriot Recipes | New Cookbook 2022 Step 2. But it's not. Have made it twice and family loves it! These cookies will be stored in your browser only with your consent. If you are wondering how a recipe with bechamel sauce is light, I would like to remind you that when deciding on this lightness, I made the comparison with a deep-fried Greek moussaka with ground beef. When the oil is hot, lower the heat to medium, place the potatoes carefully in the pan and fry them until golden outside and soft inside. This Turkish style is one of the best moussaka dishes, which you can eat with rice or pita bread. Fill a large wide pot with 1 inch of vegetable oil. You might wonder why do Middle Eastern countries have their version of this eggplant dish. Turn off the heat and let it rest for 20 minutes If you have time and serve with rice pilaf or fresh bread. Ingredients For White Beans, Read More Turkish Traditional White Bean StewContinue, Looking for recipes for stale bread? Traditionally, to make Turkish musakka, youre supposed to begin by frying your sliced aubergines in batches. Add the flour and cook, whisking constantly, for 1 to 2 minutes. VEGETARIAN MOUSSAKA - Dimitras Dishes To freeze, allow the dish to cool down, then wrap it tightly with plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. My church does missionary themed lunches sometimes where everyone makes different ethnic foods. It's important to use high-quality olive oil in this dish, as the flavor of the oil will impact the overall taste of the dish, just as it does with other vegetarian Turkish dishes that feature olive oil. It was 'delish', not swish! Turkey Moussaka - Coley Cooks Hi Andy, yeah, chef James Martin always says this, too. Arrange the eggplant slices on two baking sheets. Now you can add your kekik (thyme or oregon) & paprika and mix. Edyta Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. The mixture gets layered in a casserole with thin strips of fried eggplant, and sometimes fried potatoes, too. The meat mixture and your aubergines are usually cooked in a shallow pan on the hob with a cup of hot water poured over the top. In this recipe, I changed both this feature and the method of frying. Like Sekin Restaurant near the Otogar (bus station). Eggplants absorb like a sponge so be careful when frying them in oil. Appetizer, Breakfast, Main Course, Side Dish. Stir together, season with salt and pepper. Add the garlic and cook 1 more minute. Add more water if you want a thinner sauce and simmer for 15-20 minutes until you have a rich tomato sauce. 1 green pepper, 1 tomato, 1 tablespoon tomato paste, 1,5 cup water, 3 tablespoons olive oil, 1/2 teaspoon black pepper, 1/2 teaspoon cumin, Salt, Vegetable oil to fry the eggplants. Cool the dish to room temperature, cover with wrap and aluminum foil, and freeze. Difference between Greek, Turkish and Lebanese Moussaka. Cook on low heat for about 5 minutes. If not, then you might be confused about the difference between the Lebanese, Greek, and Turkish version. these links. But until last year, I had eaten so many bad meals made in the oven without deep frying that I still haven't gotten over my trauma about it. Pour water and let it simmer till there is less liquid. But this particular reader told us she had especially enjoyed the Turkish musakka. While the meat sauce simmers, make the bchamel. Required fields are marked *. Set aside to cool. We loved the depth of flavor in your amazing meat sauce. Add the flour and whisk until combined, then slowly pour in the milk while whisking vigorously. Distribute the eggplants evenly among single serving oven-safe casseroles or ramekins. It all went down so well. Cook to release the flavors. Your email address will not be published. Serve your musakka up on a plate or in a bowl. I loved every single bite! Your email address will not be published. Whenever a recipe calls for frying sliced aubergines for a dish, we lay them on an oven tray instead and give them a light drizzle of olive oil. It is a layered casserole consisting a tomato meat sauce made with anything from beef, lamb, eggplant, potatoes and topped with a custard or cheese sauce. You can stir the tomato sauce with the vegetables if you prefer and then top it with some garlicky yogurt sauce before serving. My only concern would be the bchamel on top - it could break upon thawing and reheating. See the Measurements Preparation Peel the eggplants and cut into large cubes, Place them in a large bowl filled with salted water to prevent them from turning brown, Chop the garlic coarsely and add to the mixture along with salt, black pepper to taste. Instead, I have opted for a Greek yogurt topping. You can prepare this Turkish Patlcan Musakka in advance for up to 3 days, it tastes even better when reheated. That's why I had always been thinking that eggplant should be deep fried to be delicious. Cook, stirring constantly, for about 2 minutes more. Cook the onion until soft, add the garlic, followed by the cinnamon, allspice, ground cloves, and dried oregano. Please let me know how it turned out! You can store any leftovers in an airtight container for up to 3 days at room temperature, up to a week in the fridge, or up to 3 months in the freezer. You can use any kind of flatbread or pita bread if you like. Stir in the tomato paste and cook for a minute then add the chopped tomatoes. Pour in all of the meat sauce and spread it out evenly. Lightened up turkey moussaka is the perfect recipe for September. Thank you for visiting Errens Kitchen! I made this for a "Tasting the World" activity at church last night. I really preferred Errens recipe over the thick, custardy-type feta topping. Brush the eggplant and potatoes with olive oil and season both sides with salt, pepper and oregano. Whisk in the flour, salt, and pepper, cooking until it turns golden brown. Save my name, email, and website in this browser for the next time I comment. VEGETABLES: I am using green bell pepper since it gives nice aroma, and eggplant. Spread out into an even layer, then sprinkle with the remaining 2 tablespoons pecorino Romano. Moussaka - Erren's Kitchen There is no good Turkish menu that is complete, Read More Turkish Pilav With Orzo | Best Turkish Side DishContinue, Your email address will not be published. Family loved it and kids asked for seconds! Definitely trying again. This moussaka, however, might just steal it's place in the rotation. Line a baking pan with a layer of the roasted eggplant. Hi, I'm Saif! This Turkish musakka recipe is light & healthy and fits the bill in both summer and winter.
