Job Seeker Help Your Community Make Better Choices. Come Meet Us! Theyre just out of business now. Please Choose SAGE Dining program gives student athletes an edge Food was wonderful and moderately priced. Our waiter (don't remember his name but he was Bulgarian) was fantastic. SAGE Dining | Newark Academy menus to reflect your community's tastes and values. Organized by junior Laura Prishtina of Roselle Park and SAGE Dining Services Chef Anibal Rodriguez, the reality show competition attracted attention and left the community looking forward to the next episode in February. Service was a bit slow but they were lovely about providing me with a gluten free bread option. Our philosophy stands on the principles of minimalism, the beauty of our natural surroundings and the conscious belief that food is life. They had an artichoke soup that was to die for. emphasis on freshness and flavor. The Green & Gold went "behind the scenes" of Sage Dining to discover more about what the staff does on a daily basis. And we never waver from our SAGE`s seasonal menus are custom designed for us, reflecting the preferences of our students, as well as the fresh products available in . 10.1016/0265-931x(95)00007-w Rocafort, ES Vacation Rentals: house rentals & more Currently, she lives in Los Angeles, where she enjoys exploring the citys many restaurants, attending concerts, and doing outdoor activities with her husband and son. Prior to her work at SAGE, Tina was a consultant at Bain & Company, an international strategy consulting firm. Jennifer specializes in assisting her clients in conceptual design, construction, and food service recommendations aligned with their vision. From tiny kindergartners to upper school students to faculty and staff, SAGE Dining at Saint Mary's Hall is preparing food that is sure to delight. The pandemic put many school sports on pause. Great meal as always. The newly launched Korean rice bowl was worth their wait. Hes also a wine collector and connoisseur, and regularly hosts wine tastings for SAGE Managers and clients. Jennifer Romo . The restaurant was quiet, so no problems with casual conversations. and Accounting department to have the answer. They also received a 2023 Baltimore Business Journal Family-Owned Business Award, which honors family-owned businesses in the Baltimore area for overall excellence, innovation, ethics, philanthropy, and contribution to the strength of the region. Every school day, these tireless workers, together with dedicated parent volunteers, shepherd hundreds of boys and teachers through the lunch line, providing both nutrition and examples of leadership, service, and responsibility. Please contact Aria Group Dining for parties of 14 or more 702.590.8638 to secure your reservation. SAGE Dining Services has developed a series of cultural learning/food events called Educational Seasonings. Sage private dining room seats up to 50 guests. SAGE Dining uses locally- and campus-grown ingredients to create delicious meals onsite every day. SAGE, founded in 1990, is the leading food service provider for independent schools and private colleges throughout North America. management fee basis, which means that SAGE earns a fixed amount of money per He later sold the business and began a career in school food service as the sous chef at an independent school. Her experience also includes selling group tours and managing tour staff at the Rose Bowl Stadium and working for the Los Angeles Lakers as a client service specialist. Scott has over two decades' worth of experience in accounting, finance, and strategic development. Carl has over 26 years of sales experience. Riviera Independent School District203 Seahawk DriveRiviera, Texas TX 78379Phone: (361) 296-3101info@rivieraisd.us. So far, the wide range of healthy options and daily vegetarian entrees provided by Sage Dining has been a big hit across the school community. SAGE at Riviera Schools (@sageatriviera) on Instagram 66 photos and They also developed high-protein smoothies, available in 36 flavors . SAGE's comprehensive And It was a lovely meal as well. When you partner with SAGE, you'll get our expertise in nutrition, pleasing the customer. There is no doubt that lunch time remains our students favorite time of day. After working for large dining service companies for 14 years, Carl spent a few years as a Business Development Manager for a Northeast-based dining services company, where he oversaw the sales process, including prospect identification, qualification, survey organization and execution, proposal development, sales presentation, and contract negotiation. dishes, Latin American cuisine, and vegetarian and vegan fare. fast-paced, dynamic environment with other motivated people? Performance Spotlight took a break during the pandemic when school sports went on hold. Service was wonderful. Sage - ARIA Restaurant - Las Vegas, NV Shorecrest and SAGE Dining Services are pleased to offer a dining program for all Shorecrest students, faculty and staff. PK through 12th grade Scroll School News View All News Riviera's Environmental Club Receives a Special Award Fine Art Exhibition 2023 Following a school year without panini presses, plates, trays or even a usable dining hall, SAGE Dining Services looks to bring back the many lunchroom experiences that students, faculty and staff lost because of COVID-19. I cant give it 5 star value bc everything in Vegas is so expensive but its amazing and worth every penny. Benedictine Military School is serving up fresh, nutritious, and healthy choices at lunchtime. We provide an exceptional dining experience, day after day. I would recommend this station to those who, like me, are rather picky eaters. Learn More At SAGE, we don't just serve food. I have been here about ten times and it never disappoints. When everyone works from the same set of numbers, the results make total to shine. With so many wonderful high end restaurants in Las Vega, one can find equally fine cuisine, with much better service. If so, it might be a good time to consider also indicating the presence of this popular ingredient. In the tradition of St. Augustine - our patron - gathering for a meal is the center of family life. More specifically, it takes Director of Dining Services Jim Butler, his three managersAmy Weber (assistant director), Jeff Gray (assistant director), and Chris Yuninger (executive chef)and a total of 35 SAGE team members to make between 800 and 1,400 meals each day for 700 students, faculty, and staff. I could not possibly say enough positive things. They had to learn how to best serve the school as they had never partnered up with the school before. School Employee A Registered Dietitian Nutritionist, Lesley leads a team of Registered Dietitians whose expertise and continuous research ensure SAGE delivers the best, most current nutrition programs to our communities. TCS is excited to partner with SAGE Dining Services, established in 1990, as the leading food service provider for independent schools and colleges throughout North America. Rutgers Prep is proud to announce that SAGE Dining Services will be regularly serving products from Happy Valley Meat Co., a farm-to-plate purveyor of locally and ethically sourced meat, co-founded by RPS alum Dan Honig, Class of 2007. The only thing that could be better is the drinking glasses smell fishy. This was our anniversary dinner at Sage. SAGE DINING presents EDUCATIONAL SEASONINGS Our talented Chef and Food Service Director Louis Guenand, and his wonderful Sage Dining crew are preparing a special food presentation this week at. Truly these folks don't get that no place is good enough to treat customers poorly. The food was good. In addition to new equipment, we have also changed the dining experience for our 750 middle and upper school students. In 2015 he was part of the Culinary Support Team and later became District Manager in Texas. SAGE Careers. SAGE always appreciates your feedback and they are looking forward to bringing this new program to our community. Marty Coker is SAGEs Sales Account Executive for the Midwest. Would highly recommend, even though a bit pricey. She ensures that operations comply with SAGE Standards and that our services are consistently maintained at the highest levels. Dining - Delphian School Service was impeccable and every single dish was delicious. I had the chicken entree, and the breast meat was wonderful but the leg/thigh meat which is typically my favorite had much less flavor and seemed a bit dry. Performance Spotlight introduces a healthier, better, cleaner sports catering guide, smart grab-and-go choices, scratch-made sports drinks and bars, plus education for a winning lifetime nutrition strategy. SAGE Employee tastes and preferences. This year, students have seen a new smiling face behind the counter. Presentation was good, and the staff were on their A-game taking care of everything. Learn Spanish in Valencia - Linguaschools Tina Rodriguez of SAGE Dining asserts that students themselves should be involved in managing their allergies, especially older students who will soon be making their own choices: " Its a schools job and SAGE's job on behalf of the schools to help teach kids how to eat.". Its caf or servrey, she said. How to File a Program Discrimination Complaint. They learned about SAGEs Spotlight program and how to Tina and Paco have four grown children and one adorable granddaughter. We care about the partnerships we've formed with schools, and our managers give those relationships the highest priority. SAGE has a strong track record of providing healthy, safe, and nutritionally balanced meals for growing children, as well as adults. Scott lives in Hunt Valley, MD, and has recently served as Vice Chairman for the Special Olympics of Maryland. Nutrition, sustainability and culinary arts all are part of the curriculum at Isidore Newman School in New Orleans. Nutrition Mojo squash. She has addressed NBOAs Annual Meeting, the NAIS Annual Conference, TABS national conference, and regional associations such as GISA, TAIS, MISBO, and AISNE. An on-site chef will get to know our school community and design a unique menu based on our preferences. We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. Such a great experience at Sage. SAGE Team Member. size to offer the experience and efficiencies you need, He resides in Andover, Massachusetts, where hes a little league coach and high school hockey supporter. He began his first management position with a global hotel, restaurant, and resort chain and moved on to a food and beverage manager position with a large North American hotel chain. Other, How Can We Direct Your Request? John Posenau joins SAGE from Red Lion Controls in York, PA, where he served as the Vice President for Global Shared Services. I grew up on a steady diet of meat, two frozen vegetables and starch for dinner. We vow to serve clients, treat colleagues and elevate professional standards with these following values deeply implanted in our core: PASSIONEmbracing the mission, being self-motivated to inspire excellence and finding creative ways to eliminate obstacles and cultivate growth. Gary joined SAGE as a Catering Manager in 1999 and was promoted to Food Production Manager in 2000, Food Service Director in 2002, District Manager in 2005, and Regional Manager in 2018. getting the best of your region. FOLLOW US ON INSTAGRAM @RIVIERADININGGROUP, 2800 Biscayne BoulevardMiami, Florida 33137. enthusiastic Team Members provide the support which allows them Password* He specializes in strategic planning, business development, and customer relationship management. Great ambience, specialty cocktails and food! Lutherville, Md.-based SAGE Dining provides its services to independent schools and colleges. USDA is an equal opportunity provider, employer, and lender. Following in his dads footsteps of food service and entrepreneurship, Bill began a career in food management, operating facilities in corporate, educational, and leisure dining. But now students athletes are back in the game - and they're getting the fuel that they need through SAGE Dining's Performance Spotlight program. Lunch Menu menu just for you using fresh, locally sourced ingredients, so you know you're If you were in the Engel Dining Room for lunch recently, you might have noticed a lengthy queue of hungry students, winding out of the servery and far into the scrum of tables and chairs. Indian Creek School is excited to partner with SAGE Dining, to provide exceptional dining experiences for all students. Delbarton is filled with dedicated individuals, and each person has his or her unique Delbarton Experience. Sales Click HERE to download a brochure on why lunch matters.. Before coming to SAGE, she led a team in delivering talent planning, rewards programs, and human capital management systems for a community-based healthcare system in Baltimore. This year, we will continue to offer an all-inclusive lunch plan. Please Choose Lyle enjoys traveling, trying new foods, collecting art, and competing in marathons and triathlons. Learn More Our principles give our customers the most transporting experience, organic design, and a refined culinary journey. Lemon dill zucchini pasta. An email will be sent to the account on file with instructions for resetting your password. The entire community, including members with food allergies, can appreciate the sustainable local sourcing, impressive variety, and and high quality. I had the Wagyu filet (skipped the bacon).both dishes delicious. We bring the campus community Grilled gaucho steak. SAGE serves three hot meals a day and creates custom menus that utilize the freshest seasonal produce. A SAGE registered dietitian recently came to Ursuline and gave a presentation on healthy eating to the 4th grade class. 242 Followers, 113 Following, 66 Posts - See Instagram photos and videos from SAGE at Riviera Schools (@sageatriviera) Janelle Martin is the Sales Account Executive for the West, responsible for growth in Arizona, California, Colorado, Idaho, Nevada, New Mexico, Oklahoma, Oregon, Texas, Utah, and Washington. an integral part of our business. Allergy Postcard. Bill has been a food service professional for over 25 years. Learn More Shes worked nationally to launch new food service markets, create business plans, and develop winning client partnerships across multiple industry sectors. St. Andrew's is proud to partner with SAGE Dining Services to provide healthful and delicious meals for our students, faculty, and staff every day. Great ambiance makes it a perfect date spot and the food is excellent with great service: it meets and exceeds expectations. together each day to enjoy wholesome, great-tasting food, with an We are happy to welcome SAGE Dining Services to SPX! They also received a Baltimore Business Journal Family-Owned Business Award in 2023, which honors family-owned businesses in the Baltimore area for overall excellence, innovation, ethics, philanthropy, and contribution to the strength of the region. Pacos own career in food service began after graduating from the Massachusetts Institute of Technology with a bachelors degree in political science. He has spent most of his career at Hunt Valley-based McCormick & Company, Inc., moving up from Purchasing Agent to Procurement Director. SAGE Dining Services has been the premier food program service amongst independent schools and college for over 25 years with over 300 clients nationwide. I thought it maybe was the tap water so we ordered bottled and it still smelt fishy. Parent Bill is a big sports fan, and particularly loves following international soccer. Forgot Your Password? Jennifer Quick is SAGEs Vice President of Operations in the Western United States and has been instrumental in growing and opening venues from Texas to Washington. SAGE provides our school community with customized, delicious, dietitian approved meals, cooked from scratch using fresh, locally . SAGE Team Member. Shes also a passionate advocate for education reform and has served as an elected representative and chairwoman of the Kentucky School-Based Decision Making Council. Ultimately the road led to SAGE Dining Services, a Baltimore-based foodservice contractor. We like to think we're the right size to offer the experience and efficiencies you need, as well as the personal attention and support you may not be accustomed to receiving. An email was sent to the account on file with instructions for resetting your password. This allows students to by-pass the line at the cash register and to return for seconds during their lunch period. The SAGE program delivers fresh, delicious meals made from scratch in small batches using seasonal, locally-sourced ingredients. They offer dining contracting services for independent schools and colleges across the United States and British Columbia, Canada. Sage Dining Services at MCDS SAGE's unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community. Forgot Your Password? A native of Greensboro, North Carolina, Brandon currently resides in Atlanta, GA. William (Bill) Velez is SAGEs sales account executive for the Mid-Atlantic region, responsible for the District of Columbia, Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Jennifers food service career spans more than 20 years, beginning as a service manager while in college. Gary continues to foster the success of his venues through his communication, food, and catering expertise. We are first and foremost a group of individuals who strive for excellence and seek to illuminate the senses. SAGE has focused on serving independent schools for over 30 years. Will go again. Whether you're traveling with friends, family, or even pets, Vrbo vacation homes have the best amenities for hanging out with the people that matter most, including WiFi and swimming pools. Currently, Tina spearheads SAGEs collaboration with Innovation Works in Baltimore, a nonprofit that mentors budding city entrepreneurs. Later, Bill founded a stay-at-home senior care business, but food service remained his passion. Please contact Aria Group Dining for parties of 14 or more 702.590.8638 to secure your reservation. Catholic Identity; Sacramental Life; Pilgrimages; Retreats; Mission Trips; Prayer; . Bring Local Food to Your Community. In fact, we would often sit down for a meal and ask, Has anyone else in the world ever had this combination of food?. The waiter came up and greeted me by name before ever meeting me. Chef Lorraine Matiling lmatiling@robs.org. It's delicious meals and bespoke menus and She most recently owned an executive coaching business that provided strategic coaching focused on achieving exceptional, sustained results. nutritious, and healthy choices. A resident of Mobile, AL, James holds a B.S in business administration from Spring Hill College in Mobile. SAGE Careers. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. They review every ingredient and recipe, tag them for the top 12 food allergens, and ensure variety on every menu. He had his first taste of the business at the age of eight when he joined his fathers bodega in Trenton, New Jersey. . We take into account the unique needs and desires of your community. Educational Seasonings events at Hebron Academy, a private day and boarding school for grades 6-12 in Hebron, Mass., bring new and exciting flavors to students. Celebrating Asian American and Pacific Islander Heritage Month, We deliver exceptional dining experiences, Let us show you what our food is all about. She studied marketing at the University of North Texas. A frequent speaker on management strategy, Paco enjoys presenting leadership lessons based on the Battle of Gettysburg. Well run establishment with knowledgeable wait staff and sommelier. He was responsible for leadership of North American and global strategies in the areas of Indirect Procurement and External Manufacturing, and he developed and deployed the global Procurement Center of Excellence (COE), an organization focused on procurement analytics. The Shipley School announced the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable, has awarded the 3 Star Certified Green Restaurant recognition to its Avery Silverman Dining Room. I booked on open table and when I checked in we got seated right away. Chief Financial Officer, General Counsel, and CoFounder, Deacon Nathan Beiersdorfer, Archbishop Moeller High School, Cincinnati, The Student News Site of Austin Preparatory School, Ursuline Academy of New Orleans- The Ursuline Update, District Managers & Culinary Support Teams, SAGE Dining's latest campaign looks to improve students' relationship with food, SAGE Dining Services coaches tenants of Historic Baltimore market, Southridge Profile - Amal Bahuleyan, Food Services Director, Humans of Delbarton: Resident District Manager of SAGE Dining, James DeSilvestri, SAGE Dining offers training to foodservice vendors in Baltimore market, SAGE Dining program gives student athletes an edge, Meet the new SAGE Dining Head Chef Chef Terry Fontenette, SAGE Dining debuts station concept free of top 12 food allergens, Chef for Cadets cooking up amazing meals at Benedictine Military School, 2022 Silver Plate Award Winners: Paco & Tina Rodriguez, "Diners, Drive-ins and Dives" Featured Chef Comes to FWCD, Rutgers Prep and SAGE Dining Partner With Alum-Owned Happy Valley Meat Co. to Provide Farm-to-Plate Lunch, Behind the Scenes: SAGE Food Service Director Rachel Perry, SAGE Dining Services chefs carving, dinners bring $11,000 to schools fundraiser auction, Alternative Proteins Raise Allergen Concerns, Shipley School receives award for green dining, Sesame Allergies Increase, Prompting Labeling Concerns, SAGE Dining Offers Range of Lunch Options for Students; Welcomes Feedback and Requests, SAGE Dining Services and Pingry Athletics Team Up to Offer Athlete-Friendly Meals, SAGE Dining Will Transform The Way You Think About School Lunch, Inside the revamped dining hall at Pelham Commons, Creating a Healthy Environment to Reduce the Risk of Eating Disorders, Cool recipe alert: Hawaiian Pipikaula beef, Wardlaw-Hartridge Students, Teachers Enjoy Being Chopped, Sports nutrition program helps fuel K-12 student athletes, New Saints Union to serve school as place of community gathering, communion, Schools impressive local sourcing started with grass-fed beef producer, SAGE PARTNERS WITH PRE-K 2 FOR HEALTHY EATING, Louisville Collegiate School chef ensures students get only the best beef on their plates, 15 New Back-to-School Menu Items to Savor, Batch cooking at heart of Florida schools cool global fusion concept, Wardlaw-Hartridge School Students Learn About Culture Through Cuisine, New Orleans chef found niche at Ursuline Academy, Management company debuts mobile app with allergen filter, Allergen filter makes meal choices simple for youngsters, From the Finicky to the Gluten-Free: How Schools Feed the Masses, Student Entrepreneurs Team with SAGE Dining Services to Launch Raider Rewards, SAGE Dietitian Presents at Ursuline Academy, PTS 8th graders thank village police officers, Herbs grown, rosary dramatized at Dominican, New Orleans schools embrace edible gardens, Travel series to open Oct. 6 with visit to Bhutan, Jay Glassberg Shares His Passion for Farm-to-Table Cuisine, KSAT reveals health scores for SA's largest parochial schools, Kindergarten Herbs Make A Splash in SAGE Soup, You are what you eat: Kings Ridge teaches healthy habits, Big Chef on Campus: Brad Grafton Brings Restaurant Experience to Boyd-Buchanan Cafeteria, Lunchroom as Classroom: Dawson School Uses Campus to Teach Nutrition, Facts Over Fear: Research-Based Considerations for Sourcing Fruits & Vegetables, Food Allergies as Disabilities: What the Lesley University Settlement Means for Schools, Serving independent schools and colleges with. Other. Whether it is in lower school, middle school or in high school, the students and faculty get the privilege of eating lunch made by Sage Dining. Cristina Baumann: (702) 590-8638. All rights reserved. He recommended great dishes and checked in to see if we had any allergies. Wilson Colleges World Travel Dinner and Film Series kicks off with a trip to Bhutan. Is sesame on the menu in your schools cafeteria or dining hall? All Foods Fit: Enjoy Your Food and Dining Experiences! NEW DINING SERVICES PROGRAM AT TRINITY. Campus herb garden featured in the "Eating Local" Educational Seasonings program. They're with you every step of the sustainability. We support family-operated local and regional farms and vendors. SAGE Dining Services | About Service was good. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. you deserve, visiting your venue at least twice each month. Creative and high end without drifting into pretense or sacrificing comfort and satisfaction. Greater Atlanta Christian School students bring their lunchroom leftovers to earthworms that turn over the soil in their Environmental Center. and other dietary restrictions. Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance. "We now have nine flavors of electrolyte replacement drinks and 12 flavors of recovery bars," Vogel says. For both college and K-12, these brand-new eats are earning top honors with big flavor, bold style and that special fun factor. Three students in the Entrepreneurial Studies class have officially launched Raider Rewards, an incentive and rewards program for the PA Caf in the Wilf Family Global Commons at The Hun School of Princeton. We serve restaurant-quality food in a school environment, he declares. Fri, Sat 5:30 pm10:00 pm, AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa. The dining hall is part of our efforts to strengthen community. The pork itself melted in your mouth. Wont go back. Dining Job Seeker Rural depopulation The development of rural tourism has been an objective for authorities and many They were also named two of The Daily Records Influential Marylanders in 2020 and were awarded the 2021 Sarah Daignault Outstanding Support of Independent Schools Award by the National Business Officers Association. Great communication the host and him had. The server seemed to forget us as the evening progressed. [Ken] was the food geek, and Paco and Tina were the financial wizards, Gallo says. Dining Services - Austin Preparatory School Those are some of the findings for school lunches these days. We believe in the rhythms of life, and the experience of adventure drives us. Sage Dining - Moses Brown School Lost your password? Everything was GREAT! Ever since the school year began in late August, SAGE Dining Services has been making breakfast and lunch every day for Jesuit students and faculty. bring our best practices to bear to raise the bar for you. Its not every school dining program that can secure a deal to get high-quality, locally raised, grass-fed beef for its kitchen, but thats what the Louisville Collegiate School (LCS) has been able to effect. Brandon earned an associate degree in culinary arts from Johnson & Wales University in Charlotte, North Carolina, and a Bachelor of Science in culinary management from The Art Institute of Pittsburgh. She also spent several years consulting with a multinational financial firm, where she leveraged her expertise to help clients achieve their strategic talent goals.
