Add meat into mixture and place in greased loaf pan. Amount is based on available nutrient data. 24 Comments. Saved to try! Home Recipes Main Courses Beef Classic Meatloaf. A fantastic cold weather comfort food supper! To make it gluten free, substitute the fresh breadcrumbs with either fresh breadcrumbs made from gluten free bread OR quick oats. Betty Crocker's Classic Bread Turkey Stuffing, Chocolate Chip Cookies - Betty Crocker's 1969 Recipe, Betty Crocker's Baking Powder Biscuits (Light, Flaky and Tender). Gently combine the ingredients. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. Also, let the meatloaf cool for about 10 minutes before slicing it. hope that you will have more new articles in the near future! Add beef; mix lightly but thoroughly. If you would prefer well done, let it go for an extra 15-20 minutes. Your email address will not be published. Easy Meatloaf Muffins. This traditional American meatloaf recipe uses a lot of the same ingredients as most meatloaf recipes do, but the way you might use them could be different. The internal temperature of meatloaf should read 160 degrees on an internal thermometer, whether a meat thermometer or an instant-read thermometer. Mom's Meatloaf Recipe Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Required fields are marked *. 2023 Warner Bros. I so glad your husband enjoyed my recipe. Want to become a rockstar cook? , white and light green parts (or use another cup onions), Place the meatloaf on the prepared baking dish. Yes, its the ultimate comfort food for some. Try these Balsamic Grilled Vegetables, Corn Souffle, Cheesy Potatoes, or Air Fryer Potatoes! When I worked as a chef at the former Heifer Farm in Rutland, Massachusetts, I delighted in sharing this meatloaf with crowds of hungry Heifer supporters. Cool completely to room temperature. The meatloaf can be prepared then refrigerated up to 24 hours in advance. Add beef; mix lightly but thoroughly. My Mom has been making this recipe for years, and we all agree it is the best meatloaf ever. Classic Meatloaf Make the best meatloaf ever with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. That's awesome Adriana. Classic Meatloaf Recipe Welcome to Jeanie and Lulus Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time Im in the kitchen. Or give this recipe a rating. Sometimes I sub the potatoes for a slice of buttered Amish White Bread. It was a frequent dish served for our family's dinner. Dont use dried breadcrumbs! For more information, please see mydisclosure policyfor further details. In order to enhance your experience, SideChef uses cookies. I love to hear that Maggie. The addition of eggs, ketchup, milk and bread crumbs also forms a binder which holds everything together and keeps it moist and juicy as it cooks. While beef is the most typical meat to use in meatloaf, other ground meats can be used as well, along or in combination. Meatloaf slices will stay good for up to 2 months in the freezer. I love this recipe! The very best Easy Meatloaf is a treasured family favorite. Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf If you're a meatloaf lover like me and have been searching high and low for the best recipe, YOU. eggy car. Scroll to the recipe for full quantities of the ingredients. An hour gets it to just slightly pink in the center. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Mom made the best meatloaf, and now I do, too. Line a baking sheet with parchment paper or aluminum foil and use your hands to form the loaf right on top. This will allow them to blend into the meat mixture thoroughly and allow the meatloaf mixture to become homogeneous, and hold together during the shaping, baking, slicing, and serving. Once combined, pour into the bowl with meat and mix with your hands to combine all ingredients together. Just remember that it's meat and not bread dough and to mix it gently and only until all the ingredients are incorporated. Thanks for supporting our site through your clicks! Amazing blog & phenomenal writting. Also, more of the exterior of the meatloaf is exposed to the dry heat of the oven. I love this meatloaf recipe! WebMeatloaf Topping Recipe. This classic recipe has only a few ingredients and is so easy to make. Add the beef, pork, and breadcrumbs to the bowl, and use your hands to gently but thoroughly combine the meatloaf mixture. Whisk in the egg, salt, sage, dill, and pepper. Combine ketchup, sugar and Worcestershire sauce and spoon half of it over the partially cooked loaf. It was difficult for a woman who loves to cook to find variations on some of her favorite recipes, but over the years, shes managed to do it! Shape into an 8x4-in. Before adding them to the meat, combine just the crackers and milk in a small bowl and allow them to soak and soften for a few minutes. I talk more about it in this recipe. Form the mixture into a loaf shape. To make fresh breadcrumbs, add fresh white bread slices to a food processor and pulse until small crumbs form. ), condiments like tapenades and horseradish, and cheese. (The minimum safe temperature for ground meat is 160 F.). With a click of your mouse, you can not only support small-scale farmers in the United States, but you can also feel good by supporting a food system that betters the Earth, improves the soil, and treats people and animals with respect. ), Italian Meatloaf With Parmesan Cheese Recipe, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe. Shape meat into a loaf and place on a roasting pan or some pan that has drainage. There can be many reasons why your meatloaf falls apart. Required fields are marked *. Check your inbox shortly to start your budget meal plan journey! This is such a classic recipe and meatloaf was always one of my favorite things to eat growing up. Thanks a ton. Bake for 45 minutes to 1 hour, until cooked through. For this classic meatloaf, our panade is the combination of milk and saltine crackers. Store any leftovers in an airtight container in the refrigerator for up to 4 days. Bake at 350F for 50 minutes. It was truly informative, thank you for putting all the effort that you did in writting this exceptional blog! Classic Meatloaf Gently yet thoroughly combine the ingredients. Quick Meatloaf Recipes. And the next day meatloaf sandwiches! Preheat oven to 350. Classic Meatloaf I found your recipe, and he said it tasted just like his mom. So much better than my usual recipe. Enjoy! My meatloaf came out just as promised-juicy, tender, and flavorful! 2023 The Stay At Home Chef. Preheat your oven and line a baking sheet with foil or parchment paper. This only takes 30 seconds or so. Taste of Home is America's #1 cooking magazine. Place the meatloaf on the prepared baking dish. It's very easy to make and has the best tangy sweet ketchup glaze! It came out perfect. Shape into an 8x4-in. More about my culinary journey. So flavorful, with tender sauted onions and celery. I have learned a lot from your post. I have made it exactly as written many times with all beef. If you make this recipe let me know in the comments below! loaf in an ungreased 15x10x1-in. When you're ready to eat, thaw the slices and reheat or place frozen slices in a covered casserole dish and reheat in a 375-degree oven. Reheat single serving portions in the microwave in 30-second increments until warmed through. In a large heavy skillet, melt the butter over medium heat. Customer responsible for all applicable taxes. STOP. Dijon mustard Red sauce (ketchup, Worcestershire sauce, brown sugar) Eggs Want a meatloaf the kids are sure to love? Minimum order of $50. SAVE RECIPE ADD TO PLAN Jeanie and Lulu's Kitchen The best way to tell when meatloaf is done is to use a meat thermometer, like this one. I think half ground beef half ground chicken could work well. In a large heavy skillet, melt the butter over medium heat. Gently mix until just combined. For the beef part, you want to use ground chuck, which as a fat content of about 22 percent. In a large stockpot, place the potatoes and a generous pinch of salt. View Recipe. Required fields are marked *. Form mixture into a 9-by-5-inch loaf and place in a medium roasting pan. While it's baking, you have time to cook sides or dessertsor even kick back and read a book! And my friends, that's exactly what this recipe is! I've tinkered with quite a few meatloaf recipes over the years. Cooking it on a sheet pan or in an oversized baking dish allows all of the surface area of the meatloaf to brown up nicely, and lets the extra fat run off into the pan, rather than remain trapped in the meatloaf itself. Looking for something a little different? This easy meatloaf recipe with few ingredients only takes ten minutes of prep work before tossing it into the oven. As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Been making this meatloaf for maybe three years Combine all meat loaf ingredients. Top Rated Classic Meatloaf Recipe I lost my mom's recipe. Your email address will not be published. Best Meatloaf Recipes If yourground beef is particularly lean, add about one-quarter to one-third pound of ground pork. Doing this keeps the crackers for soaking up moisture from the meat on contact, and makes a nice, homogonous meatloaf mixture void of big chunks of cracker. Then spread it on top of the meatloaf. Your daily values may be higher or lower depending on your calorie needs. Classic Meatloaf It's an oldie, but a goodie-- Meatloaf! I think of him every time I make one. Spread remaining mixture over meat loaf. You can double up and freeze one for later: Simply cover one loaf in plastic wrap before baking, pressing to remove air. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}. Line a baking sheet with foil for easy cleanup. Fry a small meatloaf patty and then taste it. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. . Preheat the oven to 375 degrees In a small bowl, mix together cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Martha Makes Big Martha's Meatloaf Recipe Enjoy! In a large bowl, combine milk, eggs, breadcrumbs and Italian Seasoning. Press the mixture firmly into the loaf pan and put the full loaf pan on the sheet tray. Instead of crackers, feel free to use fine dry breadcrumbs. * Percent Daily Values are based on a 2,000 calorie diet. Plate up the piping-hot goodness alongside potatoes and green peas or asparagus for a perfect and easy springtime supper with soul. Bake - Let it cook in your oven for a little less than an hour. And it tastes even better as a leftover. loaf in an ungreased 15x10x1-in. Welcome to amycaseycooks! How Do Lactation Cookies Work? The size and shape of your meatloaf is up to you! Pin it to your favorite board on Pinterest. Press the mixture firmly into a greased loaf pan, and smooth out the top with the back of a spoon. Internal Temp You are looking for an exterior that is nicely glazed and lightly browned. Spread the glaze evenly over the meatloaf and bake it for an hour and a half. Meatloaf amycaseycooks disclaimer, terms & conditions, cookie policy, and privacy policy can be found on myLEGAL PAGE. Add wet ingredients ~Eggs, ketchup, and Worcestershire sauce not only keep meatloaf juicy, they add delicious flavor.Use raw onion and celery ~ Including finely chopped raw onion and celery in the recipe also adds to the juiciness of the meatloaf.Don't overmix the ingredients ~ Overzealous mixing leads to a tough, dry meatloaf.
