You probably already have almost everything you need in your pantry. I know well, almost everyone believes that their mom is the best cook on earth, right? The Lebnanese moussaka or maghmour, as it is called in some sectors in Lebanon, has some common elements with the Greek moussaka, but the end result of the Lebanese version is a vegan stew rather than a meaty gratin, an appetizer that is hearty enough to consider it a meal in itself. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertisement". Add the tomato paste, pomegranate molasses, spices and drained chickpeas and simmer for a few minutes. Its a highly adaptable dish, you can throw in any veggies you like, omit any you dont, swap out the spices. You really wont miss the bchamel topping, with this Lebanese style eggplant, that happens to be a vegan moussaka! Traditional Moussaka, a Middle Eastern entree, features ground meat, eggplant, and a creamy sauce. 5) In a medium mixing bowl add San Marzano tomatoes. Thanks a bunch for taking the time to leave your comment. After I have picked out all the aubergine pieces and eaten them dipped in labneh first! MOUSSAKA EGGPLANT RECIPE MOROCCAN-ISRAELI DiSH - YouTube YouTube sets this cookie to store the video preferences of the user using embedded YouTube video. To optimize ad relevance by collecting visitor data from multiple websites such as what pages have been loaded. Note: One downside of frying the eggplant is that you need a lot of vegetable oil since the it absorbs a lot of oil when frying. Dab each side of the eggplant disks in the flour and spice mix so they are lightly coated. I do have one question. We made this recipe with only plant-based ingredients no dairy and no meat! Slice the aubergines into 1/2 cm (1/4 inch) thick disks and arrange them flat on a baking tray lined with parchment paper. I made my dishes to inspire people, not to offend them. To remove the eggplants' bitterness and prevent the slices from browning once cut, you can soak the disks in a bowl of cold water and salt for 10 minutes. Learn how to make this simple yet luxurious meze dish at home! It also helps in not showing the cookie consent box upon re-entry to the website. Crush the tomatoes with your hand, then add to the baking pan. Enjoy! Necessary cookies are absolutely essential for the website to function properly. I like this with rice, plain basmati rice or vermicelli rice. Cook and stir until thickened and bubbly. I use a mild extra virgin olive oil from the Turkish Ayvalk region. Add the sliced garlic and diced tomatoes, then lower heat to medium and simmer for five minutes. Greek moussaka is the most common recipe found across the US and Europe, made by layering aubergines, tomato sauce, and ground beef like you would with lasagna. It's a popular dish in the Middle East and a fantastic easy weeknight dinner that can also be prepped ahead of time. Add the water and chopped peppers and bring to a boil. Turns out the Greek variety isnt the only moussaka in town. Add the onion and cook, stirring frequently, until it starts to soften, 2 minutes. Paleo Recipes - Mama's Lebanese Kitchen Another great thing about Lebanese eggplant moussaka, is that it's good both hot and cold. You can leave out the chickpeas if you like. Its often referred to as Maghmour. This Lebanese Moussaka sounds absolutely delicious - so delicious it has my mouth watering. That description is, however, nowhere near doing it justice. Add the garlic and cook for 1 . However, it also works great in the way you usually enjoy stew: Served warm, with a side of rice and salad. Makes 8 to 10 servings. It was created as late as the 1920s by a French-trained Greek chef, and is as such a French-Greek fusion dish. My Mom's Lebanese Moussaka recipe (Maghmour) - YouTube It's also less messy to roast, Instead of canned chickpeas, you can use dry chickpeas that have been already half cooked. For the moussaka sauce, combine the tomato passata, oil, minced garlic, parsley, and half of the spice mix in a bowl. The cookie, set by PubMatic, registers a unique ID that identifies a returning user's device across websites that use the same ad network. Maghmour (Lebanese Moussaka) Remove each of them when they both turned brown. Cook in a preheated oven for 30-35 minutes, covered in foil so it stays saucy, until bubbling. If in the fridge, it can last up to 5 days before it gets spoil. You could also saute the eggplant and onions ahead of time and then assemble everything before baking. Ready to serve in 45 minutes, its a great easy weeknight meal and can also be made ahead of time. The basis of any moussaka is . Traditional Moussaka recipe with eggplants (aubergines) and potatoes If you're cooking them on multiple trays, then set the oven to fan mode at 160C (320F) and swap the trays halfway through cooking time. Instead of using mince, the Lebanese moussaka (AKA Maghmour) opts for the ever-popular and vegan-friendly chickpeas. Instructions I find preparing the eggplant first means I don't have to worry about them as the sauce is cooking. Top with Parmesan cheese and sprinkle lightly with additional cinnamon. In a 3-quart rectangular baking dish arrange half of the eggplant slices. As a child I would wait impatiently for the dish and constantly ask my mother when it would be done, I clearly remember that wonderful salivating smell! Theres no potato in Moussaka. Moussaka means cold so this is why Maghmour is refer to as Lebanese moussaka because they can both be eaten cold. This cookie is used to track how a user has behaved on the website or a call-to-action. Hello, I adore this dish, its just fantastic, thanks so much for sharing. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. Moussaka is found is many Mediterranean cuisines as well. Sauteed Eggplant Lebanese Moussaka Recipe I always knew that "Moussaka" is an Arabic term that means "cold dish," hence I got perplexed when I started being introduced to Greek food and saw the claim that . Toss the eggplant with the oil and salt, then lay on a parchment lined baking sheet (do not overcrowd them) and bake for 30 minutes. This is used to present users with ads that are relevant to them according to the user profile. Would you also like to know when we publish new healthy recipes? Then lay them on a paper towel to drain all the oil you can grill them if you prefer but gosh frying them is a game changer. Associated with the AddThis widget, this cookie helps users to share content across various networking and sharing forums. 4) Add the red wine and reduce by half. A tomato sauce is often involved, as is meat (though not always). Support by Foodie Digital, Start by washing the eggplant and peeling it every other stripe lengthwise, to make zebra pattern. The secret in their recipe was to peel the soaked chickpeas before cooking them, and by that said, you would take the Lebanese mousaka to the next level. Add the cup of olive oil to a pot, set on high heat and saut the onions till translucent. Add garlic and saut until fragrant. I wouldnt go so far as to say theyre equally delicious, but theyre close enough for me to usually head down this route. Lebanese Moussaka Mutton Written Recipe : Ingredients : Eggplant 1 kg Olive oil 130 ml onion, finely chopped 1 garlic finely chopped 5cloves, ground garam masala 2 tsp ground cinnamon 1 tsp tomatoes 800 g sugar 2 tsp lemon juice 1 Tsbp cooked chickpeas 500 g water as required parsley to garnish salt and pepper as required mutton 1 kg ginger 1 tbsp Method : add water in a pressure cooker and . Drizzle with olive oil, and toss with hands to coat evenly. ), Iraqi Dolma (Middle Eastern Stuffed Vegetables), Hashweh Rice (Arabic Rice with ground beef), Traditionally, the eggplant is fried, which you can absolutely do. Then I saut the onions in some regular olive oil until golden, before adding the garlic and chopped mushrooms, along with a squeeze of tomato concentrate from a tube. Use 1 can soft chickpeas, or cup dried chickpeas to get 1 cup (250 grams) cooked chickpeas. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The cookie is set under the everesttech.net domain to map clicks to other events on the client's website. You can find an easy recipe for vermicelli rice here, a commonly served rice with many Middle Eastern stews. It was absolutely delicious and the whole family loved it. I like to serve my Maghmour either with my Greek Flatbread or my Lebanese Vermicelli Rice. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Remove the tomato sauce from the heat and pour into a baking dish. Hi Susie! And yes, we have a lot of Lebanese food in Jordan, which is popular among locals. The article has truly peaked my interest. This veggie moussaka recipe is lighter due to not going for the traditional bechamel sauce used in moussaka. Its one of my go-to dishes for easy but amazingly tasty weeknight dinner. This recipe is a Mo. Owned by agkn, this cookie is used for targeting and advertising purposes. Add milk all at once. Along withSheikh El Mahshi ( ) its one of my favorite traditional main dishes and can also be served as an appetizer. In a medium bowl beat the 3 eggs. But while I was obviously keen on their hummus shawarma and stuffed vine leaves, there was only one dish i always ordered. My grandma always made this dish for me right when I get to Lebanon for a visit. Quick And Easy Vegetarian Moussaka Recipe - Larder Love This cookie is set by doubleclick.net. Let stand 10 minutes before serving. Each country along the Mediterranean has some sort of version of this dish and their own name, of course, but pretty much the same concept of fried eggplant in tomato sauce. Okra and Eggplant together makes this dish extra delish. As you know, eggplant is one of my favorite vegetables which I use in most of my dishes. You also have the option to opt-out of these cookies. I prefer fairly soft and large chickpeas for this. Lebanese moussaka (Maghmour) | Recipe | A kitchen in Istanbul Add cumin, cinnamon & curry powder, and fried eggplant. PubMatic sets this cookie to store an ID that is used to display ads in the users' browser. Peel off stripes of the skin of the aubergine so it resembles a zebra pattern, then chop into 1 cm ( in) cubes. I also use cinnamon, along with black pepper and salt. Uncover, taste, adjust anything you need to like the salt, and then either serve it hot or place in the fridge to chill. Place a skillet on high heat and add the 2 cups of oil. Used to track the information of the embedded YouTube videos on a website. I'm a certified nutrition advisor, weight-loss coach, and And what a lunch it would be! Serve it with pita bread. Don't overcrowd the eggplants so they can get nice and caramelized. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. I also add in some cubed green bell peppers for flavoring purposes. This cookie, set by Everesttech, is used for targeted ads and to document efficacy of each individual ad. Bake the prepared moussaka in the preheated oven at 200C (400F) for 30 minutes until the sauce is bubbling around the edges and the onion rings are nicely browned.
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